Marshall Donuts and Ice Cream – San Bernardino, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (909) 886-1053 to check today's hours. Know the hours? Send them to us.

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3144 N E St, San Bernardino, CA 92405

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Address3144 N E St, San Bernardino, CA 92405

Phone(909) 886-1053

StyleDonut shop

CountySan Bernardino County

Time zonePacific Time

From city center1.9 mi north

About Marshall Donuts and Ice Cream

You will find Marshall Donuts and Ice Cream at 3144 N E St in San Bernardino, roughly 1.9 mi from downtown San Bernardino, heading north.

Our San Bernardino directory counts 40 bakeries in total, which works out to one bakery per 5,619 residents. Nearest alternative: Lesley Bakery 2 at 2296 N Arrowhead Ave, 0.9 mi away.

We have not been able to confirm a full weekly schedule for Marshall Donuts and Ice Cream yet, so calling ahead at (909) 886-1053 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.